The Best Whipped Ricotta Recipe (Spring Pea & Mint Salad in 15 Minutes!)
I started making whipped ricotta two years ago and honestly, I don’t know how I ever ate without it. You beat whole-milk ricotta with a little olive oil and lemon zest for about 90 seconds, and it transforms into something light, creamy, and almost mousse-like. Spread it on a plate, pile some ingredients on top,…
